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Mugwort pollen

Mugwort (Artemisia vulgaris) on siin õhus alates july to september, tipp August. Allergeenne potents: high. Ristreageeribcelery and celeriac, carrot, parsley, carawayja teistega.

See on viiteteave, mitte diagnoos ega ravikava. Õietolmukalender ei ütle, millele te allergiline olete, ja ükski leht ei saa toitu teie jaoks ohutuks tunnistada — ainult sildi pakendil teie käes ja arst, kes teie ajalugu tunneb. Kõik, mis ületab kergeid, lühiajalisi sümptomeid suus või ninas — turse, mis mõjutab hingamist või neelamist, nõgestõbi suust eemal, vilistav hingamine, oksendamine või minestustunne — on hädaolukorra küsimus, mitte lugemise küsimus.

● tipunädalad · ○ tavaliselt õhus. Tüüpiline mandri aken piirkonna riiklikest aerobioloogia seireprogrammidest · kontrollitud2026-09-06

Kus see siin kasvab

Mugwort is the tall grey-green weed of railway sidings, roadsides, harbour edges, building sites and neglected ground in every town in this region. It is inconspicuous — the flowers are small and dull — and it grows in exactly the places nobody manages, which is why the late-summer season is so reliable.

Millal see on õhus

Mugwort flowers from July to September with the heaviest days in August, and it is the last big pollen season of the northern year. Symptoms that begin in August, after grass has faded, and continue into September are the classic mugwort pattern.

Kuidas see tundub

Late-summer rhinitis and conjunctivitis, often with a more prominent throat and cough component than the spring seasons. In people who also react to the mugwort food group, a reaction to a spice mix or a bowl of soup made with celeriac can appear in the same weeks.

Millega see ristreageerib

Mugwort carries the most clinically important food cross-reactions after birch. The pattern usually described as celery-mugwort-spice syndrome links mugwort pollen with celery and celeriac, carrot, and the carrot-family spices — parsley, caraway, coriander, cumin, fennel, aniseed and dill — plus black pepper, sunflower seed and chamomile. Unlike the birch reactions, some of these proteins survive cooking, so heat-treated celery and ground spices can still cause trouble. Reactions here can be more than an itchy mouth, and that is what makes this list worth taking seriously.

Seotud õietolmud:ragweed and other daisy-family plants, including chamomile and feverfew.

Toidud, millest on teatatud ristreageerimist:

Celery and celeriacCarrotParsleyCarawayCorianderCuminFennelAniseedDillBlack pepperSunflower seedChamomile teaMangoPeach

Ristreageerimine ei ole sama mis toiduallergia, mis algas toidust, ja erinevus otsustab, kui tõsine see on. Lugege kuidas oraalse allergia sündroom töötab enne järelduste tegemist sellest nimekirjast, ja pange tähele, et mitmed neist toitudest ilmuvad ka neljateistkümnel deklareeritaval ELi allergeenil täiesti eraldi põhjustel.

Nimetatud allergeenmolekulid:Art v 1 (a defensin-like protein, the major allergen), Art v 3 (lipid transfer protein), Art v 4 (profilin). Need on ametlikud WHO/IUIS nimed, ja neid raporteerib komponent-lahendatud vereanalüüs.

Mis tegelikult aitab

Mugwort is one of the five types the CAMS European forecast models. Because the plant grows in unmanaged urban ground, exposure is often very local — a specific route to work, a particular railway embankment — and changing that route can genuinely help in a way it cannot with birch. Anyone who has had more than mouth symptoms after celery or spices should have that assessed rather than managed alone.

Mis loetakse valesti

Mugwort is regularly mistaken for a long grass season. It is also confused with ragweed, its relative, which is a different plant with a different profile in this region — ragweed here mostly arrives on the wind from far away, while mugwort is growing at the end of the street.

Allikad:Määrus (EL) nr 1169/2011, II lisa· Komisjoni rakendusmäärus (EL) nr 828/2014 (gluteeniväited)· WHO/IUIS allergeenide nomenklatuur· hooajaaknad Eesti, Soome, Rootsi, Taani ja Norra riiklikest aerobioloogia seireprogrammidest· ristreageerimise mustrid parafraseeritud allergiakirjandusest ja EAACI materjalist· kontrollitud2026-09-06

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